Shoppers today look forward to a greater exit experience as much as the in-store experience. Unmatched billing speed aided with integration to all POS accessories
KOT is prepared by food service personnel to intimate the food order of the guest to the kitchen staff. It helps in serving the right order to the right person.
The F&B Cost Controller manages the day-to-day operation of F&B Accounting. Recording of food and beverage costs; Adhering to all cost control procedures; Updating costings; F&B revenue and cost audits; etc.
Retailers can manage the master data centrally which implies that accurate consolidation of the inventory reports, accounts of the stores and many more activities can be fully controlled from one main location.
As an element of supply chain management, inventory management includes aspects such as controlling and overseeing ordering inventory, storage of inventory, and controlling the amount of product for sale.
Order processing is the work-flow associated with the picking, packing, and delivery of the packed items to a shipping carrier.
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